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Pig Iron Malt


We've got a little good news, and a little bad news. Well, mostly bad news. Well, not exactly bad news, but, you know, news.

We've been publishing stuff here in our little corner of the web for nearly three years, bringing you all sorts of malty goodness. Which is a good run. And, like all things that run, sometimes you need a break, especially when life gets hectic and busy.

Long story short, Pig Iron Malt is going on a bit of a hiatus. If we had to guess, we'd guesstimate it to be about a 6 month hiatus. Don't fret, it truly is just a temporary break. We'll be back, with batteries recharged, and other fun little updates to the site and assorted bells and whistles.

So please, no more submissions for a bit. We'll let you know when we're open for business again. If you've already submitted work, we'll be sending you a note in a day or two relating the above, thanking you for your patience, and apologizing for tying up your work for as long as we have. If you've submitted work and for some reason don't hear from us, many apologies, but we're currently not reading or considering any work due to our impending taking-of-a-long-overdue-break.

As always, thanks for your patience. Eat lots and lots of leafy green vegetables.