got a little good news, and a little bad news. Well, mostly
bad news. Well, not exactly bad news, but, you
been publishing stuff here in our little corner of the
web for nearly three years, bringing you all sorts of
malty goodness. Which is a good run. And, like all things
that run, sometimes you need a break, especially when
life gets hectic and busy.
story short, Pig Iron Malt is going on a bit of a hiatus.
If we had to guess, we'd guesstimate it to be about a
6 month hiatus. Don't fret, it truly is just a temporary
break. We'll be back, with batteries recharged, and other
fun little updates to the site and assorted bells and
please, no more submissions for a bit. We'll let you know
when we're open for business again. If you've already
submitted work, we'll be sending you a note in a day or
two relating the above, thanking you for your patience,
and apologizing for tying up your work for as long as
we have. If you've submitted work and for some reason
don't hear from us, many apologies, but we're currently
not reading or considering any work due to our impending
always, thanks for your patience. Eat lots and lots of
leafy green vegetables.